RIN:068 -Back to the UNofficial Website of the AFVBM
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March 21, 1984 Mr. Fritz Reuter |
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Dear Fritz, Thank you for your letter of March 1st. It is difficult to address your two questions. |
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1) The first question addressed the problem of ethics in regard to re-graduation of master instruments. You continue to state that it is alleged that many establishments of note practice re-graduation. Now your question is, is it right or wrong or what are the guidelines? |
| 2. The only answers that I can give you are those which presented themselves to me during the many years I have worked on old instruments. First of all, the only school of violin makers in Italy that really followed a successful system of graduation were the Cremonese. This discovery was made over a hundred years ago by the foremost establishments who dealt in rare instruments and we find only rarely a violin of the classic period that has not been re-graduated. Of course the question is, what is a master instrument? Once I saw a Testore cello with the thickness of 12mm. in both the table and back and I am quite sure that many of the classic makers, especially early makers, simply graduated by feel . The uneven interior with scratch marks from the rasps which you can find in Brescian instruments are totally unevenly graduated. The makers of other Italian schools were also not too concerned with a graduation system. No wonder that in order to make instruments sound, those houses who dealt in instruments, saw to it that the graduations would be somewhat corrected and this was then done by those who understood and had studied best sounding, namely the Cremonese, instruments. They discovered that a definite graduation pattern (shown in these instruments) would yield the best tonal results and re-graduated other instruments accordingly. It is for this reason that you almost never find an instrument today that has not been re-graduated by some unknown party and it is for this reason that your question, in my opinion, is not really pertinent nowadays. |